Hot Chilli, Cold Chilli von Sarah Thompson

This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces,can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.

Sarah Thompson, L.Ac., CFMP, Doula, is the founder of Sacred Vessel Acupuncture & Functional Medicine and the creator of www.functionalmaternity.com. She is a certified functional medicine practitioner, licensed acupuncturist, board-certified herbalist, birth doula, and educator with a passion for pregnancy care. She is also known as a leader in the practice and education of maternity functional medicine. Sarah brings together evidence-based research in prenatal and maternity nutrition with the ideas of functional medicine and traditional Chinese medicine. Sarah's clinical experience spans nearly 20 years. When she isn't writing, lecturing, mentoring, or seeing patients in her private practice, she can be found on her small Colorado farm with her husband, two daughters, chickens, miniature cows, dogs, cats, and gardens.